Last meal before I die. (Slow posting version)

Guest

Sorry to have missed the speed-posting session but this seems to have been a lively topic. For what it is worth...............

[center][center]Trio of Goose Livers: Pâtés of Foie Gras seasoned with Tokaji Aszú,
prepared with Hungarian Truffels; Slice of cold, smoked Goose Liver

Sorbet

Pink-roasted Tuna with Potato Galette and Curried Chick-Pea

Grilled Goose Liver with Walnut-Balsamic Vinegar Sauce
and Truffle-Pear Mille Feuille

Piglet Chop with mashed Cauliflower and Raspberry-Paprika Sauce

Crispy Chocolate Ganache with Caramel Sauce

Chili-Truffle
(black Tea with pieces of Chocolate, Chili and Red Pepper)

Rémy Martin Louis XIII

The wines: Chateau Palmer Margaux 3rd Growth 1989, Aloxe Corton Premier Cru 1998

Veuve Clicquot-Ponsardin, Brut

I am not picking up the bill for this though

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Guest

Slim Buddha said

Quote :

I am not picking up the bill for this though

I suppose they can take it out of your estate.

If you want company for that meal Slim Buddha I could oblige Surprised

I am thinking that it was my last meal I could eat a lot of dangerous food, there being nothing much to lose

It would include fugu- the fish that before preparation contains enough toxin to kill 30 people.

http://dethroner.com/2007/02/12/the-worlds-most-dangerous-food-fugu/

and I suppose I could try curried sheep's brains with no fear of prions.

This is a little something for arnaudherve

Last meal before I die. (Slow posting version) 1819822982_a74b3a5cb1

Guest

You would be more than welcome, cactusflower. All this is available in my favourite restaurant, the Gundel, which is, of course,where we would have to eat it.

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