| Chocolate Appreciation Thread | |
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Guest Guest
| Subject: Chocolate Appreciation Thread Sat Mar 29, 2008 12:46 pm | |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sat Mar 29, 2008 12:51 pm | |
| Lots of cocoa, non-addictive so far and nicely bitter, this is what I am eating as we speak |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sat Mar 29, 2008 12:54 pm | |
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Guest Guest
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sat Mar 29, 2008 10:01 pm | |
| Chocolate fans MUST try this... |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sat Mar 29, 2008 10:19 pm | |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sat Mar 29, 2008 10:24 pm | |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sat Mar 29, 2008 10:30 pm | |
| - cactus flower wrote:
- Try adding chocolate to chili con carne
or
http://www.irishchocolatefountains.com I was in a Moevenpick hotel a while back and they had the biggest chocolate fountain I've ever seen. It was, thankfully, part of their all you can eat buffet. To my shame I spent more time at the fountain than I did at my table. |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sat Mar 29, 2008 10:35 pm | |
| - cookiemonster wrote:
- cactus flower wrote:
- Try adding chocolate to chili con carne
or
http://www.irishchocolatefountains.com I was in a Moevenpick hotel a while back and they had the biggest chocolate fountain I've ever seen. It was, thankfully, part of their all you can eat buffet. To my shame I spent more time at the fountain than I did at my table. There's a great Vicar of Dibley with a chocolate fountain... fabulously gluttonous. |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sat Mar 29, 2008 10:47 pm | |
| - Ard-Taoiseach wrote:
- cactus flower wrote:
- Try adding chocolate to chili con carne
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http://www.irishchocolatefountains.com Chilli con carne? I hadn't thought of that. It sounds intriguing. Mmm. Chocolatl. |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sun Mar 30, 2008 2:10 am | |
| I like that Organic one... what is it called, Green and Black or something?
I hate European Chocolate in Africa - don't try it. |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sun Mar 30, 2008 2:18 am | |
| - johnfás wrote:
- I like that Organic one... what is it called, Green and Black or something?
I hate European Chocolate in Africa - don't try it. Much like the Guinness. |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sun Mar 30, 2008 2:50 am | |
| - cookiemonster wrote:
- johnfás wrote:
- I like that Organic one... what is it called, Green and Black or something?
I hate European Chocolate in Africa - don't try it. Much like the Guinness. Don't even remind me of the Guinness! Was at a mud hut bar in the bush of Uganda. Saw they had Guinness thought to myself, that'll be nice. Tasted like a mixture of Coca Cola, mixed with Guinness mixed with Ballygowen Sparkling with a bit of chlorine thrown in for good measure. YUCK! |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sun Mar 30, 2008 3:28 am | |
| - johnfás wrote:
- cookiemonster wrote:
- johnfás wrote:
- I like that Organic one... what is it called, Green and Black or something?
I hate European Chocolate in Africa - don't try it. Much like the Guinness. Don't even remind me of the Guinness! Was at a mud hut bar in the bush of Uganda. Saw they had Guinness thought to myself, that'll be nice. Tasted like a mixture of Coca Cola, mixed with Guinness mixed with Ballygowen Sparkling with a bit of chlorine thrown in for good measure. YUCK! It's the real reason Ireland is so popular with Nigerians. It is, as usual, all about the pints. They've got it spot on with Lager though. |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sun Mar 30, 2008 3:34 am | |
| - cookiemonster wrote:
- They've got it spot on with Lager though.
I've searched Dublin for Tusker, a Kenyan beer - absolutely no luck. They stock it in Tesco in the North though. |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sun Mar 30, 2008 3:50 am | |
| Off thread! Perhaps we had better start a beer thread. |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sun Mar 30, 2008 4:09 am | |
| "The history of chocolate begins with the ancient Aztecs. In those days, instead of being wrapped in a hygienic package, chocolate was wrapped in a tobacco leaf. And instead of being pure chocolate, like we have today, it was mixed with shredded tobacco. And they didn't eat it, they smoked it!" |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sun Mar 30, 2008 4:19 am | |
| Chocolate and nicotine together - yum yum yum - I am a mass of bad addictions... |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sun Mar 30, 2008 11:42 pm | |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sun Mar 30, 2008 11:47 pm | |
| Have tasted 2 different bars of choc in the last week which are also scrumptious. One was M & S Organic Dark Chocolate with Rose Petal ... mmmm ... And the other was a freebie bar of Seeds of Change Dark Choc - flavour Orange and Fig - free with today's Observer. Tried the more authentic Aztec-type recipes years ago and couldn't take it. http://www.seedsofchange.co.uk/whats_new/news_200606_indian_sauce.aspx |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sun Mar 30, 2008 11:53 pm | |
| - Atticus wrote:
- Have tasted 2 different bars of choc in the last week which are also scrumptious.
One was M & S Organic Dark Chocolate with Rose Petal ... mmmm ...
And the other was a freebie bar of Seeds of Change Dark Choc - flavour Orange and Fig - free with today's Observer.
Tried the more authentic Aztec-type recipes years ago and couldn't take it. [url=http://www.seedsofchange.co.uk/whats_new/news_200606_indian_sauce.aspx http://www.seedsofchange.co.uk/whats_new/news_200606_indian_sauce.aspx[/quote[/url]] 'DISCRIMINATION,' she cried, having run to her unopened Observer only to discover no chocolate. |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sun Mar 30, 2008 11:55 pm | |
| - Atticus wrote:
- Have tasted 2 different bars of choc in the last week which are also scrumptious.
One was M & S Organic Dark Chocolate with Rose Petal ... mmmm ... Now, you know that that very chocolate was one that inspired this thread in the first place? On pat kenny during the week was an article on different chocolates and that was one of them - jaysus my mouth was watering listening to it. Can you describe it for us at all? Organic rose petals I believe ... They also sampled chocolate with chilli in it which i'd love to try. Chocolate with orange is, to my mind, an abomination. Lastly, did anyone ever eat Hershey's bars in the States and consider them like the taste of vomit? |
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Sun Mar 30, 2008 11:59 pm | |
| In my experience Hersheys don't use chocolate - rather chocolate flavour coating. At least that's what they use on the Nutrageous bar and the peanut butter cups. Both of which taste exactly as you suggest. |
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Guest Guest
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Guest Guest
| Subject: Re: Chocolate Appreciation Thread Mon Mar 31, 2008 1:08 am | |
| Oh dear lord, I have just found 3 lindt dark chocolate mini eggs, partly melted, under the sofa cushion. What should do????? |
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| Chocolate Appreciation Thread | |
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