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 Food experimentation thread

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PostSubject: Food experimentation thread   Tue Dec 23, 2008 2:18 am

Upon discovering that we were out of sugar, I finally decided to go for it and mixed some powdered hot chocolate into my Ready Brek to see if it would be at all palatable.

Success! bounce cheers WooHoo

My past food experiments generally involve mixtures of crisps, cheese, salami and jalapeno peppers in various forms. Not exactly the wildest experiments.

How about you guys? Post your successful and not-so-successful ventures here!
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PostSubject: Re: Food experimentation thread   Tue Dec 23, 2008 2:36 am

Did it not get lumpy?
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PostSubject: Re: Food experimentation thread   Tue Dec 23, 2008 2:39 am

Has anyone had the stones to try brown sauce in tea?
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PostSubject: Re: Food experimentation thread   Tue Dec 23, 2008 2:59 am

evercloserunion wrote:
Upon discovering that we were out of sugar, I finally decided to go for it and mixed some powdered hot chocolate into my Ready Brek to see if it would be at all palatable.

Did it turn the milk brown? I thought Coca Pops had that market cornered....

Banana and peanut butter on Ryvita...not too exciting, but damn tasty..

Also, rose harrisa with crackers and cheese.
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PostSubject: Re: Food experimentation thread   Tue Dec 23, 2008 3:07 am

draiocht23 wrote:
evercloserunion wrote:
Upon discovering that we were out of sugar, I finally decided to go for it and mixed some powdered hot chocolate into my Ready Brek to see if it would be at all palatable.

Did it turn the milk brown? I thought Coca Pops had that market cornered....

Banana and peanut butter on Ryvita...not too exciting, but damn tasty..

Also, rose harrisa with crackers and cheese.
Keep quite about it and I'll give you a cut of the profit.

I've always wanted to try peanut butter and banana together, as I have long loved the two separately.

And welcome to MN! There's a cup of tea for you over in the sign-in thread. Don't worry if you see 905 over there pouting. It's okay to be a Father Ted stereotype.

Cactus, it was lumpy at first, but luckily I have a spoon.
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